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1.
Asunción; s.n; Set. 2009. Poster p.
Monography in Spanish | LILACS, BDNPAR | ID: biblio-1017782

ABSTRACT

Estudio prospectivo, comparativo, realizado en el Laboratorio Central de Salud Pública (LCSP). Se incluyó en el estudio 58 cepas de Campylobacter spp., aisladas de heces humanas y que fueron remitidas de diferentes centros sanitarios al LCSP. Estudia la sensibilidad de la Ciprofloxicina (IP) y Eritromicina (ERY) por 2 métodos: el método de difusión de Kirby- Bauer y siguiendo recomendaciones del Clinical and Laboratory Standards Institute y el método de dilución en agar (macrodilución), utilizando el multi-inoculador de Steer.Para el análisis de la correlación utilizamos el scatter plot y el porcentaje de concordancia


Subject(s)
Campylobacter/chemistry , Microbial Sensitivity Tests , Paraguay
2.
J Environ Biol ; 2005 Jun; 26(2 Suppl): 403-8
Article in English | IMSEAR | ID: sea-113211

ABSTRACT

Samples of poultry droppings were collected from fifty poultry farms in Lagos area of Nigeria. Campylobacter species were isolated from serially diluted samples using Bolton selective enrichment medium under microaerophilic condition at 42 degrees C. Samples of water, both treated and untreated used in the farms were also analysed in the same manner. Fifteen Campylobacter strains were isolated from the droppings. All the strains were identified using biochemical characteristics differentiating Campylobacter species. They were identified as hippurate positive (C. jejuni) and negative species (C. coli). They were biotype' using the extended scheme described by Lior (1984). Campylobacter coli biotype 'I was the most prevalent (66.66%) followed by C. jejuni biotype 1 (20.00%). The biotype ii of the two species accounted for 6.67% each. The C. jejuni biotype III and IV were not isolated during the study. The preponderance of C. coli indicates that poultry can be a major reservoir for the spread of human campylobacteriosis. Poultry farmers, therefore, must ensure prompt and adequate means of disposal of waste materials as well as maintaining good sanitary conditions.


Subject(s)
Animals , Campylobacter/chemistry , Campylobacter Infections/epidemiology , Feces/microbiology , Hippurates/analysis , Nigeria/epidemiology , Poultry , Poultry Diseases/epidemiology , Species Specificity
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